Local 9/11 victim honored with culinary library
A former Honolulu resident who was killed at the World Trade Center, where she was an award-winning pastry chef, is being honored with a culinary library in her name.
Heather Ho, the executive pastry chef at the Windows on the World restaurant on the North Tower's 107th floor, will be remembered with a $30,000 collection of culinary books and tapes being donated to Hawai'i's community colleges
The donation of more than 800 cookbooks, technical manuals and videotapes is being made by the Honolulu chapter of Les Dames d'Escoffier, an international organization of women in the culinary field.
Ho, 32, attended Hanahauoli School and graduated from Punahou School in 1987.
Star-Bulletin staff and wire, Wednesday, September 24, 2003     
HEATHER HO CULINARY COLLECTION Sept. 2003
  TITLE AUTHOR CALL
1 ABC's of food Ulmer, Louise TX 349 .U58 2001
2 Alan Wong's new wave luau : recipes from Honolulu's award-winning chef Wong, Alan Hawn TX 724.5 .H3 W66 1999 c.2
3 American ethnic cookbook for students  Zanger, Mark TX 725 .A1 Z35 2001
4 Apprentice: my life in the kitchen Pepin, Jaques TX 649 .P47 A3 2003
5 Asian grocery store demystified Bladholm, Linda TX 349 .B53 1999
6 Blue Ginger Tsai, Ming TX 724.5 .A1 T777 1999
7 Chef, the story & the dish Brown, Rochelle TX 649 .A1 B76 2002
8 Chef's book of formulas, yields, & sizes Schmidt, Arno TX 820 .S355 2003
9 Chez Panisse Cooking Bertolli, Paul TX 715 .B48548 1994
10 Chez Panisse fruit Waters, Alice TX 811 .W32 2002
11 Chez Panisse pasta, pizza & calzone Waters, Alice TX 809 .M17 W35 1984
12 China moon cookbook Tropp, Barbara TX 724.5 .C5 T684 1992
13 Chocolate : from simple cookies to extravagant showstoppers Malgieri, Nick TX 767 .C5 M35 1998 c.2
14 Complete Herb Encyclopedia  Vermeulen, Nico SB 351 .H5 V48 2003
15 Complete idiot's guide to cooking techniques & science Labensky, Sarah,  TX 651 .L325 2003
16 Complete idiot's guide to starting your own restaurant Cannon, Howard TX 945 .C266 2002
17 Cooking with Patrick Clark : a tribute to the man & his cuisine Trotter, Charlie TX 714 .C65474 1999
18 Culinary math Blocker, Linda TX 652 .B5844 2002
19 Dictionary of Italian food & drink Mariani, John TX 349 .M265 1998
20 Dictionary of Japanese food : ingredients & culture Hosking, Richard TX 724.5 .J3 H68 1996
21 Dictionary of nutrition & Dietetics  Drummond, Karen TX 349 .D78 1996b
22 Eat my words : reading women's lives through the cookbooks they wrote Theophano, Janet TX 643 .T44 2002
23 Escoffier cookbook  Escoffier, Auguste TX 719 .E832 [1989]
24 Escoffier: the king of chefs James, Kenneth TX 649 .E8 J36 2002
25 Essentials of classic Italian cooking Hazan, Marcella TX 723 .H342 1992
26 Fast food nation : the dark side of the all-american meal Schlosser, Eric TX 945.3 .S355 2002
27 Feeding a yen Trillin, Calvin TX 715 .T775 2003
28 Flatbreads & flavors Alford, Jeffrey TX 769 .A486 1995
29 Food & beverage cost control : 2nd edition Miller, Jack TX 911.3 .C65 M55 2002
30 Food & beverage cost control : student workbook Miller, Jack TX 911.3 .C65 M55 2002 Workbook
31 Food of Paradise Laudan, Rachel MEC TX 724.5 .H3 L38 1996 c.3
32 Food politics Nestle, Marion TX 360 .U6 N47 2002
33 Foods of Vietnam Routhier, Nick f TX 724.5 .V5 R68 1989
34 French laundry cookbook Keller, Thomas f TX 719 .K35 1999 c.2
35 From hardtack to homefries : an uncommon history of American cooks & meals Haber, Barbara TX 360 .U6 H33 2002
36 Go home, cook rice Namkoong, Joan MEC TX 724.5 .H3 N32 2001 c.3
37 Grilling enclyclopedia Sinnes, Cort TX 840 .B3 S56 1992
38 Growing up in a Korean kitchen : a cookbook Hepinstall, Hi Hoo Shin TX 724.5 .K65 H47 2001 c.2
39 Guide culinaire = The complete guide to the art of modern cookery.. Esscoffier, A. TX 719 .E83213 [1979]
40 How to bake Malgieri, Nick TX 765 .M33 1995 c.2
41 Indian grocery store demystified Bladholm, Linda TX 349 .B5323 2000
42 Jeremiah Tower cooks : 250 recipes from an American master Tower, Jeremiah TX 715.2 .C34 T69 2002
43 Larousse Gastronomique: the world's greatest culinary encyclopedia   Ref TX 349 .L365 2001
44 Lhasa Moon Tibetian Cookbook  Wangmo, Tsering TX 724.5 .T55 W35 1999
45 Martha Stewart's hors d'oeuvres h&book Stewart, Martha TX 740 .S743 1999
46 Martha Stewart's hors d'oeuvres h&book Stewart, Martha TX 740 .S743 1999 c.2
47 Moosewood restaurant cooks for a crowd   TX 837 .M6743 1996
48 New American Cheese : profiles of America's great cheesemakers.. Werlin, Laura SF 274 .U6 W47 2000
49 New cook's catalogue Wolf, Burt, ed. f TX 656 .N49 2000 c.2
50 Nobu the cookbook Matsuhisa, Nobuyuki TX 747 .M36 2001
51 On cooking : techniques from expert chefs Hause, Labensky f TX 651 .L33 2003
52 On cooking :a textbook of culinary fundamentals Hause, Labensky f TX 651 .L328 2003
53 Professional chef Culinary Inst of America f TX 820 .P738 2002
54 Professional cooking Gisslen, Wayne f TX 820 .G54 2003
55 Professional vegetarian cooking Bergeron, Ken TX 837 .B475 1999
56 Restaurant  : From concept to operation Walker, John TX 911.3 .M27 W353 2001
57 Restaurant  : from concept to operation : student workbook Walker, John TX 911.3 .M27 W352 2001 Workbook
58 Rick Bayless's Mexican Kitchen Bayless, Rick TX 716 .M4 B295 1996
59 Roy's feasts from Hawai'i Yamaguchi, Roy Hawn TX 724.5 .A3 Y36 1995 c.2
60 Sam Choy's Polynesian kitchen Choy, Sam Hawn TX 724.5 .P6 C48 2002
61 Sauce bible : guide to the saucier's craft Larousse, David Paul TX 819 .A1 L37 1993 c.2
62 Savour the Pacific : a discovery of taste Langbein, Annabelle TX 724.5 .A1 L27 2002
63 Seductions of rice Alford, Jeffrey TX 809 .R5 A434 2003
64 Service that sells! Roberts, Phil TX 911.3 .M27 R63 1998
65 Spices, condiments, & seasonings, 2nd ed Farrell, Kenneth TX 406 .F37 1999
66 Taste of Hawai'i : new cooking from the crossroads of the Pacific Josselin, Jean-Marie MEC TX 724.5 .H3 J67 1992 c.3
67 Terra : cooking from the heart of Napa Valley Sone, Hiro f TX 715.2 .C34 S66 2000
68 Ultimate A-Z bar guide Herbst, Sharon TX 951 .H545 1998
69 Visual food Encyclopedia   Ref TX 349 .E48 1996
70 Waiting game : the essential guide for waitstaff Kirkham, Mike, et al TX 925 .K5697 2002
71 What Einstein told his cook Wolke, Robert TX 652 .W643 2002
72 Wildwood cookbook : cooking from the source Schreiber, Cory f TX 715 .S29698 2000
73 Windows on the world complete wine course Zraly, Kevin TP 548 .Z73 2002
74 Women of taste : a collaboration celebrating quilt artists & chefs   NK 9112 .W655 1999
  VIDEOTAPES    
1 Additional Vegeatable Techniques (CIA) Basic kitchen prep n. 969 v.3
2 Aromatic & Flavoring (CIA) Basic kitchen prep n. 969 v.2
3 Baguettes & Pain De Campagne (CIA) Bread & Baker n. 954 v.2 c.2
4 Bakeshop (The): Laminating Dough (CIA)   n. 966
5 Bakeshop (The): Meringue (CIA)   n. 967
6 Bases & Sauces Tech of healthy cooking n. 955 v.1 c.3
7 Basics of sauce making : Tomato sauces (CIA)   n. 957
8 Braising (CIA) Cooking Methods n. 970 v.1
9 Breakfast accompaniments & Desserts (CIA) Tech of healthy cooking n. 955 v.3 c.3
10 Broiling & Grilling (CIA)   n. 970 v.2
11 Brown Sauces (CIA)   n. 965
12 Chicken Fabrication by the Professional Chef (CIA) Knife Skills n. 964
13 Chocolate Decoration Techniques (CIA)   n. 956 c.2
14 Cooking Methods (CIA)   n. 955 v.2 c.3
15 Dairy, Bread, Toasting & Rehydration (CIA) Basic kitchen prep n. 969 v.4
16 Deep-Fat Frying & Pan Frying (CIA) Cooking Methods n. 970 v.3
17 Emulsion Sauces (CIA) Basics of Sauce Making n. 958
18 Emulsion Sauces (CIA) Basics of Sauce Making n. 959 c.2
19 Fish Fabrication by the Professional Chef (CIA) Knife Skills n. 961
20 Knife Care: selection, sharpening, sanitation & safety (CIA)   n. 960
21 Knife Skills: vegeatable cuts (CIA) Knife Skills n. 963
22 Poaching & Steaming (CIA)   n. 970 v.4
23 Preparations Prior to Cooking (CIA) Basic kitchen prep n. 969 v.1
24 Roasting (CIA) Cooking Methods n. 970 v.5
25 Sauteing (CIA)   n. 970 v.6
26 Shellfish Fabrication by the Professional Chef (CIA) Knife Skills n. 962
27 Specialty Breads (CIA) Bread & Baker n. 954 v.3 c.2
28 Traditions of French Bread Baking (CIA) Bread & Baker n. 954 v.1 c.2
29 Vanilla Sauce & Pastry Cream (CIA) Bakeshop n. 968
  Total 103 items