| Local 9/11 victim honored with culinary library | |||
| A former Honolulu resident who was killed at the World Trade Center, where she was an award-winning pastry chef, is being honored with a culinary library in her name. | |||
| Heather Ho, the executive pastry chef at the Windows on the World restaurant on the North Tower's 107th floor, will be remembered with a $30,000 collection of culinary books and tapes being donated to Hawai'i's community colleges | |||
| The donation of more than 800 cookbooks, technical manuals and videotapes is being made by the Honolulu chapter of Les Dames d'Escoffier, an international organization of women in the culinary field. | |||
| Ho, 32, attended Hanahauoli School and graduated from Punahou School in 1987. | |||
| Star-Bulletin staff and wire, Wednesday, September 24, 2003 | |||
| HEATHER HO CULINARY COLLECTION | Sept. 2003 | ||
| TITLE | AUTHOR | CALL | |
| 1 | ABC's of food | Ulmer, Louise | TX 349 .U58 2001 |
| 2 | Alan Wong's new wave luau : recipes from Honolulu's award-winning chef | Wong, Alan | Hawn TX 724.5 .H3 W66 1999 c.2 |
| 3 | American ethnic cookbook for students | Zanger, Mark | TX 725 .A1 Z35 2001 |
| 4 | Apprentice: my life in the kitchen | Pepin, Jaques | TX 649 .P47 A3 2003 |
| 5 | Asian grocery store demystified | Bladholm, Linda | TX 349 .B53 1999 |
| 6 | Blue Ginger | Tsai, Ming | TX 724.5 .A1 T777 1999 |
| 7 | Chef, the story & the dish | Brown, Rochelle | TX 649 .A1 B76 2002 |
| 8 | Chef's book of formulas, yields, & sizes | Schmidt, Arno | TX 820 .S355 2003 |
| 9 | Chez Panisse Cooking | Bertolli, Paul | TX 715 .B48548 1994 |
| 10 | Chez Panisse fruit | Waters, Alice | TX 811 .W32 2002 |
| 11 | Chez Panisse pasta, pizza & calzone | Waters, Alice | TX 809 .M17 W35 1984 |
| 12 | China moon cookbook | Tropp, Barbara | TX 724.5 .C5 T684 1992 |
| 13 | Chocolate : from simple cookies to extravagant showstoppers | Malgieri, Nick | TX 767 .C5 M35 1998 c.2 |
| 14 | Complete Herb Encyclopedia | Vermeulen, Nico | SB 351 .H5 V48 2003 |
| 15 | Complete idiot's guide to cooking techniques & science | Labensky, Sarah, | TX 651 .L325 2003 |
| 16 | Complete idiot's guide to starting your own restaurant | Cannon, Howard | TX 945 .C266 2002 |
| 17 | Cooking with Patrick Clark : a tribute to the man & his cuisine | Trotter, Charlie | TX 714 .C65474 1999 |
| 18 | Culinary math | Blocker, Linda | TX 652 .B5844 2002 |
| 19 | Dictionary of Italian food & drink | Mariani, John | TX 349 .M265 1998 |
| 20 | Dictionary of Japanese food : ingredients & culture | Hosking, Richard | TX 724.5 .J3 H68 1996 |
| 21 | Dictionary of nutrition & Dietetics | Drummond, Karen | TX 349 .D78 1996b |
| 22 | Eat my words : reading women's lives through the cookbooks they wrote | Theophano, Janet | TX 643 .T44 2002 |
| 23 | Escoffier cookbook | Escoffier, Auguste | TX 719 .E832 [1989] |
| 24 | Escoffier: the king of chefs | James, Kenneth | TX 649 .E8 J36 2002 |
| 25 | Essentials of classic Italian cooking | Hazan, Marcella | TX 723 .H342 1992 |
| 26 | Fast food nation : the dark side of the all-american meal | Schlosser, Eric | TX 945.3 .S355 2002 |
| 27 | Feeding a yen | Trillin, Calvin | TX 715 .T775 2003 |
| 28 | Flatbreads & flavors | Alford, Jeffrey | TX 769 .A486 1995 |
| 29 | Food & beverage cost control : 2nd edition | Miller, Jack | TX 911.3 .C65 M55 2002 |
| 30 | Food & beverage cost control : student workbook | Miller, Jack | TX 911.3 .C65 M55 2002 Workbook |
| 31 | Food of Paradise | Laudan, Rachel | MEC TX 724.5 .H3 L38 1996 c.3 |
| 32 | Food politics | Nestle, Marion | TX 360 .U6 N47 2002 |
| 33 | Foods of Vietnam | Routhier, Nick | f TX 724.5 .V5 R68 1989 |
| 34 | French laundry cookbook | Keller, Thomas | f TX 719 .K35 1999 c.2 |
| 35 | From hardtack to homefries : an uncommon history of American cooks & meals | Haber, Barbara | TX 360 .U6 H33 2002 |
| 36 | Go home, cook rice | Namkoong, Joan | MEC TX 724.5 .H3 N32 2001 c.3 |
| 37 | Grilling enclyclopedia | Sinnes, Cort | TX 840 .B3 S56 1992 |
| 38 | Growing up in a Korean kitchen : a cookbook | Hepinstall, Hi Hoo Shin | TX 724.5 .K65 H47 2001 c.2 |
| 39 | Guide culinaire = The complete guide to the art of modern cookery.. | Esscoffier, A. | TX 719 .E83213 [1979] |
| 40 | How to bake | Malgieri, Nick | TX 765 .M33 1995 c.2 |
| 41 | Indian grocery store demystified | Bladholm, Linda | TX 349 .B5323 2000 |
| 42 | Jeremiah Tower cooks : 250 recipes from an American master | Tower, Jeremiah | TX 715.2 .C34 T69 2002 |
| 43 | Larousse Gastronomique: the world's greatest culinary encyclopedia | Ref TX 349 .L365 2001 | |
| 44 | Lhasa Moon Tibetian Cookbook | Wangmo, Tsering | TX 724.5 .T55 W35 1999 |
| 45 | Martha Stewart's hors d'oeuvres h&book | Stewart, Martha | TX 740 .S743 1999 |
| 46 | Martha Stewart's hors d'oeuvres h&book | Stewart, Martha | TX 740 .S743 1999 c.2 |
| 47 | Moosewood restaurant cooks for a crowd | TX 837 .M6743 1996 | |
| 48 | New American Cheese : profiles of America's great cheesemakers.. | Werlin, Laura | SF 274 .U6 W47 2000 |
| 49 | New cook's catalogue | Wolf, Burt, ed. | f TX 656 .N49 2000 c.2 |
| 50 | Nobu the cookbook | Matsuhisa, Nobuyuki | TX 747 .M36 2001 |
| 51 | On cooking : techniques from expert chefs | Hause, Labensky | f TX 651 .L33 2003 |
| 52 | On cooking :a textbook of culinary fundamentals | Hause, Labensky | f TX 651 .L328 2003 |
| 53 | Professional chef | Culinary Inst of America | f TX 820 .P738 2002 |
| 54 | Professional cooking | Gisslen, Wayne | f TX 820 .G54 2003 |
| 55 | Professional vegetarian cooking | Bergeron, Ken | TX 837 .B475 1999 |
| 56 | Restaurant : From concept to operation | Walker, John | TX 911.3 .M27 W353 2001 |
| 57 | Restaurant : from concept to operation : student workbook | Walker, John | TX 911.3 .M27 W352 2001 Workbook |
| 58 | Rick Bayless's Mexican Kitchen | Bayless, Rick | TX 716 .M4 B295 1996 |
| 59 | Roy's feasts from Hawai'i | Yamaguchi, Roy | Hawn TX 724.5 .A3 Y36 1995 c.2 |
| 60 | Sam Choy's Polynesian kitchen | Choy, Sam | Hawn TX 724.5 .P6 C48 2002 |
| 61 | Sauce bible : guide to the saucier's craft | Larousse, David Paul | TX 819 .A1 L37 1993 c.2 |
| 62 | Savour the Pacific : a discovery of taste | Langbein, Annabelle | TX 724.5 .A1 L27 2002 |
| 63 | Seductions of rice | Alford, Jeffrey | TX 809 .R5 A434 2003 |
| 64 | Service that sells! | Roberts, Phil | TX 911.3 .M27 R63 1998 |
| 65 | Spices, condiments, & seasonings, 2nd ed | Farrell, Kenneth | TX 406 .F37 1999 |
| 66 | Taste of Hawai'i : new cooking from the crossroads of the Pacific | Josselin, Jean-Marie | MEC TX 724.5 .H3 J67 1992 c.3 |
| 67 | Terra : cooking from the heart of Napa Valley | Sone, Hiro | f TX 715.2 .C34 S66 2000 |
| 68 | Ultimate A-Z bar guide | Herbst, Sharon | TX 951 .H545 1998 |
| 69 | Visual food Encyclopedia | Ref TX 349 .E48 1996 | |
| 70 | Waiting game : the essential guide for waitstaff | Kirkham, Mike, et al | TX 925 .K5697 2002 |
| 71 | What Einstein told his cook | Wolke, Robert | TX 652 .W643 2002 |
| 72 | Wildwood cookbook : cooking from the source | Schreiber, Cory | f TX 715 .S29698 2000 |
| 73 | Windows on the world complete wine course | Zraly, Kevin | TP 548 .Z73 2002 |
| 74 | Women of taste : a collaboration celebrating quilt artists & chefs | NK 9112 .W655 1999 | |
| VIDEOTAPES | |||
| 1 | Additional Vegeatable Techniques (CIA) | Basic kitchen prep | n. 969 v.3 |
| 2 | Aromatic & Flavoring (CIA) | Basic kitchen prep | n. 969 v.2 |
| 3 | Baguettes & Pain De Campagne (CIA) | Bread & Baker | n. 954 v.2 c.2 |
| 4 | Bakeshop (The): Laminating Dough (CIA) | n. 966 | |
| 5 | Bakeshop (The): Meringue (CIA) | n. 967 | |
| 6 | Bases & Sauces | Tech of healthy cooking | n. 955 v.1 c.3 |
| 7 | Basics of sauce making : Tomato sauces (CIA) | n. 957 | |
| 8 | Braising (CIA) | Cooking Methods | n. 970 v.1 |
| 9 | Breakfast accompaniments & Desserts (CIA) | Tech of healthy cooking | n. 955 v.3 c.3 |
| 10 | Broiling & Grilling (CIA) | n. 970 v.2 | |
| 11 | Brown Sauces (CIA) | n. 965 | |
| 12 | Chicken Fabrication by the Professional Chef (CIA) | Knife Skills | n. 964 |
| 13 | Chocolate Decoration Techniques (CIA) | n. 956 c.2 | |
| 14 | Cooking Methods (CIA) | n. 955 v.2 c.3 | |
| 15 | Dairy, Bread, Toasting & Rehydration (CIA) | Basic kitchen prep | n. 969 v.4 |
| 16 | Deep-Fat Frying & Pan Frying (CIA) | Cooking Methods | n. 970 v.3 |
| 17 | Emulsion Sauces (CIA) | Basics of Sauce Making | n. 958 |
| 18 | Emulsion Sauces (CIA) | Basics of Sauce Making | n. 959 c.2 |
| 19 | Fish Fabrication by the Professional Chef (CIA) | Knife Skills | n. 961 |
| 20 | Knife Care: selection, sharpening, sanitation & safety (CIA) | n. 960 | |
| 21 | Knife Skills: vegeatable cuts (CIA) | Knife Skills | n. 963 |
| 22 | Poaching & Steaming (CIA) | n. 970 v.4 | |
| 23 | Preparations Prior to Cooking (CIA) | Basic kitchen prep | n. 969 v.1 |
| 24 | Roasting (CIA) | Cooking Methods | n. 970 v.5 |
| 25 | Sauteing (CIA) | n. 970 v.6 | |
| 26 | Shellfish Fabrication by the Professional Chef (CIA) | Knife Skills | n. 962 |
| 27 | Specialty Breads (CIA) | Bread & Baker | n. 954 v.3 c.2 |
| 28 | Traditions of French Bread Baking (CIA) | Bread & Baker | n. 954 v.1 c.2 |
| 29 | Vanilla Sauce & Pastry Cream (CIA) | Bakeshop | n. 968 |
| Total 103 items | |||